![]() Avoid over-mixing as too much blending can cause small bubbles to get into the mixture, which turn into little ice crystals and cause the ice cream to have a slightly grainy texture. Rinse the strawberries well, then chop the tops off and cut them in half or give them a rough chop.Īdd the strawberries to a high-powered blender (or a large food processor) along with the rest of the ingredients for the strawberry ice cream (sweetened condensed milk, heavy whipping cream, a pinch of sea salt, and vanilla extract if adding). Now that we’re experts on the ingredients for strawberry ice cream, let’s make it! How to Make 3-Ingredient Strawberry Ice Cream: If you do take this route, I recommend using an ice cream maker rather than making it a no-churn recipe so that the texture is still nice and fluffy. To cut down some of the fat in the strawberry mixture, you can use whole milk but the texture of the ice cream won’t be nearly as creamy. If you have vanilla extract on hand, I highly recommend adding it! You can also use the scrapings from a vanilla bean for incredible flavor. ![]() Optional Additions: A splash of pure vanilla extract adds depth of flavor and warmth to the ice cream base, and a sprinkle of sea salt levels up all of the flavors. It’s truly the most remarkable combination of strawberries and cream! Fresh berries are otherworldly in ice cream recipes! Because the cream gets whipped in a blender and has a high fat content, there is no need for an ice cream maker.įresh Strawberries: The reason we’re all here! Fresh ripe strawberries make this ice cream taste fresh, vibrant, and inviting. When combined with sweetened condensed milk, the perfect ice cream base is made. Heavy Whipping Cream: We have heavy whipping cream to thank for the majority of the creaminess and volume of this homemade ice cream recipe. Some brands add additional ingredients that bring a waxy texture to the ice cream, so for best results stick with milk and sugar only. ![]() Read the label on the back of the can to be sure the only two ingredients are milk and sugar. Because it is thick, creamy, very sweet, and comes with plenty of silky texture, it plays a crucial role in the flavor and the texture of the ice cream. Sweetened Condensed Milk: The reason we’re able to omit the egg yolks and extra ingredients is due entirely to the use of sweetened condensed milk. Let’s dive into the ingredients needed to make the recipe, as each one serves an important purpose. In fact, it is simply the best strawberry ice cream recipe!Īll of the ingredients simply get blended together in a blender then transferred to a freezer-safe container to freeze. No flavor or texture is sacrificed in spite of the fact that the recipe requires minimal prep and few ingredients.No unusual or difficult to find ingredients are involved here. All of the ingredients can be found at any grocery store.It is a great no-churn ice cream recipe that doesn’t require an ice cream machine (although you can certainly use one if you own one)!.No corn syrup, gums, or emulsifiers like xanthan gum.In spite of this, it still turns out magically custardy, just like old fashioned ice cream. This simple recipe doesn’t require raw eggs or tempering egg yolks, which can be a tricky technique. What makes this easy strawberry ice cream recipe different from other recipes? So happy you asked! Recipe Highlights: The fresh strawberry flavor brings back those nostalgic memories of childhood birthday parties.Īnd the best part? Anyone who can operate a blender can make it. ![]() Plus, this homemade strawberry ice cream pairs perfectly with cake! I made it to go alongside The Best Gluten-Free Chocolate Cake to celebrate my partner’s birthday. The concept is identical to my 3-Ingredient No-Churn Vanilla Ice Cream, 4-Ingredient No-Churn Chocolate Ice Cream and 5-Ingredient Peanut Butter Chocolate Ice Cream using two key ingredients to make it all come together seamlessly. You’d never guess it’s both homemade and requires only three basic ingredients. It really hits the spot on a hot summer day! Rich and delectable with perfect fluffy and creamy texture, the fresh strawberries are a perfect complement to the sweet creamy ice cream base. Not only is this 3-ingredient strawberry ice cream recipe incredibly easy to make, it is the absolute BEST strawberry ice cream! This easy strawberry ice cream recipe doesn’t require an ice cream maker, eggs, or special techniques or equipment! Plus, it’s so easy anyone can make it! 3-Ingredient No-Churn Strawberry Ice Cream is lusciously creamy with bursts of fresh strawberry deliciousness. ![]()
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